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5 Ingredientes: Platos Fáciles Y Rápidos (Sabores)

$33.000
9788416895397
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Jamie Oliver vuelve a la carga con este recetario que reúne 130 platos increíbles, fáciles y rápidos, que combinan solamente 5 ingredientes. Ideal para gente ocupada.En 5 ingredientes. Platos fáciles y rápidos, Jamie cubre todas las opciones: desde ensaladas, pasta, pollo o pescado, a originales y sorprendentes combinaciones con arroz, fideos y vegetales, ternera, cerdo, cordero e incluso un capítulo para los caprichos más dulces.Recetas creativas, deliciosas y nutritivas para conseguir el máximo sabor sin complicaciones.ENGLISH DESCRIPTIONCooking doesnt have to be complicated - thats why Jamies 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. Its all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether its finished and on the table super-quickly, or after minimal hands-on prep, youve let the oven do the hard work for you. Were talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.

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